David Baggs is the head chef of the bistronomic restaurant “Le Jardin des délices” in Craponne/Arzon. After having trained in the biggest houses on the Riviera, he decided to settle in the countryside, in the Velay region, to enjoy a simpler life, imbued with real values, and offer authentic, family-style cuisine. gourmet, with all the products on the market.

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