About ten minutes from Craponne/Arzon, a table is worth a detour in the charming little village of Saint-Julien d'Ance, that of Thibaud Martin, the chef of the Ancelois restaurant. In a beautiful stone house, with a simple and warm decoration, he offers refined cuisine with fresh and local products, in the establishment that he took over in March 2018 with his partner Mylène. A return to basics for this young couple in love with Velay. Thibaud Martin talks to us about his professional career, his cuisine, and his attachment to the region.

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