La Ferme Pays – Vergezac delights us with its farm ice creams. Delphine Haon and Jérémy Pays make them with milk and cream from their farm.

Delphine also makes frozen desserts which she offers to her customers. Directly in store, you will find these tasty ice creams but also good local products such as artisous cheese and green lentils from Puy-en-Velay AOP.

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