A stone's throw from the N88 national road, about ten minutes from Puy-en-Velay, is the hotel-restaurant "La Diligence". The establishment was taken over in October 2017 by Bourguignon chef Olivier Pairon. He literally fell in love with Velay, and he enjoys cooking fresh seasonal and local produce every day. Snails with Bleu d’Auvergne cheese, Velay poultry parmentier, or apple clafouti, these are some of its specialties…

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