In Solignac-sur-Loire, the young chef of the Loire bar restaurant Aurélien Masse has been offering refined and very tasty cuisine based on fresh produce for 10 years, for unbeatable value for money. The dishes, worthy of a gourmet restaurant, can be enjoyed indoors or on the terrace during sunny days. This original Ponot decided to return to his roots after having cut his teeth in large, renowned restaurants. Encounter…
Loire bar restaurant – Taste Velay
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