A territory of gastronomy, Velay cultivates its agricultural know-how where the culinary heritage is authentic. A land of livestock where men and women have sculpted the gastronomic identity of Velay from its Casadean highlands to the meanders of the Loire. Its short circuits have created quality products with flagship and above all delicious products!
Specialities
who make ITS FAME
Le Velay is full of traditions and gastronomic know-how. Its local specialties are today an integral part of its heritage, and there is something for everyone. The queen AOP green lentil reigns of course but you can, during your stay, discover authentic products on our local markets, and meet our friendly producers!
