Régis' mark is notorious with more than 40 years spent behind the stoves of this illustrious house. He was joined by his son Jacques, since the combination of the techniques of the two Chefs is at the service of your taste buds.
The Marcon family is committed to respecting traditions and innovation. This is felt in our kitchen and on your plates with explosions of flavors, discoveries and surprising food combinations.
Our house is located between Velay and Vivarais. Haute-Loire and Ardèche are our natural borders and inspire us on a daily basis, the surrounding nature is dense, local products have a very important part in our recipes and are our spearhead.
We work with seasonal products and products from our region, to bring the traditional flavors of our region to our recipes, all in a search for innovation to surprise you.
In spring, you will taste Saugues lamb and wild herbs, then as summer approaches, fruits from the Rhône Valley and blueberries will appear on our plates. For autumn, the much-anticipated mushrooms are featured around game in tasty and delicate recipes until winter...
Every week, we offer new recipes based around new products, you will not find a “fixed” menu. The great classics of the House are served at the Restaurant Régis et Jacques Marcon***, discover the Puy AOP green lentil stew and truffles, the arctic char, the lamb in a hay crust or our famous combination of bananas and morels for dessert.
Passion for our profession, love of our land and beautiful products are the keys to our cuisine.
Our house is located between Velay and Vivarais. Haute-Loire and Ardèche are our natural borders and inspire us on a daily basis, the surrounding nature is dense, local products have a very important part in our recipes and are our spearhead.
We work with seasonal products and products from our region, to bring the traditional flavors of our region to our recipes, all in a search for innovation to surprise you.
In spring, you will taste Saugues lamb and wild herbs, then as summer approaches, fruits from the Rhône Valley and blueberries will appear on our plates. For autumn, the much-anticipated mushrooms are featured around game in tasty and delicate recipes until winter...
Every week, we offer new recipes based around new products, you will not find a “fixed” menu. The great classics of the House are served at the Restaurant Régis et Jacques Marcon***, discover the Puy AOP green lentil stew and truffles, the arctic char, the lamb in a hay crust or our famous combination of bananas and morels for dessert.
Passion for our profession, love of our land and beautiful products are the keys to our cuisine.
New 2024
Paul Marcon who wins the Bocuse d'Or France 2023.
On video
Rankings and labels
- Gourmet Directory
- Gault & Millau
- Michelin
- 3 stars 2024
- 5 hats 2024
- Relais and Châteaux
- The Great Tables of the World
- Auvergne hats
Opening
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Adult menu | 220 € | - |
