Hotel restaurant
in Brioude

Restaurant La Poste Et Champanne

An invitation for a pleasant gourmet trip
Traditional house created in 1928 by the same family;
Restaurant located in the city center on the first floor
Four dining rooms including two small, more intimate lounges. Collections of humorous plates, old salt cellars, shining coppers. Cuisine inspired by regional and seasonal products.
Brivadoise-style salmon pies, small cabbage stuffed with snails, pig's trotters, green lentil risotto from Puy with oyster mushrooms from Chaniat and Cantal.
Tips and Suggestions

February annual leave

2023-01-28

2023-03-01

Rankings and labels

  • Gourmet Directory
  • Gault & Millau
  • Auto-Journal Guide
  • Le Petit Futé
  • Le Routard Hotels and Restaurants in France
  • Lonely Planet
  • 1 chef's hat 2024

Opening

Opening hours from March 01 to December 31, 2024
MondayOpen from 19:30 a.m. to 20:30 p.m.
TuesdayOpen from 12 a.m. to 13:30 p.m. and from 19:30 p.m. to 20:30 p.m.
WednesdayOpen from 12 a.m. to 13:30 p.m. and from 19:30 p.m. to 20:30 p.m.
ThursdayOpen from 12 a.m. to 13:30 p.m. and from 19:30 p.m. to 20:30 p.m.
FridayOpen from 12 p.m. to 13:30 p.m.
SaturdayOpen from 12 a.m. to 13:30 p.m. and from 19:30 p.m. to 20:30 p.m.
SundayOpen from 12 p.m. to 13:30 p.m.
Closed Monday lunchtime, Friday evening and Sunday evening.

Prices

PricesMin.Max.
A la carte
22 €-
Adult menu
24 €54 €
Tasting menu
34 €54 €
Children's menu
16 €-
Menu of the day
24 €-
Bottle of water
6 €-
Café
3 €-
wines
23 €-
Further information) :
for groups contact us

Address

1 Boulevard Docteur Devins
43100 Brioude
How do I get there?
From 24 €  / menu

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