Restaurant La Poste Et Champanne
An invitation for a pleasant gourmet trip
Traditional house created in 1928 by the same family;
Restaurant located in the city center on the first floor
Traditional house created in 1928 by the same family;
Restaurant located in the city center on the first floor
Four dining rooms including two small, more intimate lounges. Collections of humorous plates, old salt cellars, shining coppers. Cuisine inspired by regional and seasonal products.
Brivadoise-style salmon pies, small cabbage stuffed with snails, pig's trotters, green lentil risotto from Puy with oyster mushrooms from Chaniat and Cantal.
Brivadoise-style salmon pies, small cabbage stuffed with snails, pig's trotters, green lentil risotto from Puy with oyster mushrooms from Chaniat and Cantal.
Tips and Suggestions
February annual leave
2023-01-28
2023-03-01
Rankings and labels
- Le Routard Hotels and Restaurants in France
- Lonely Planet
- Gourmet Directory
- Gault & Millau
- 1 chef's hat 2024
- Auto-Journal Guide
- Le Petit Futé
Opening
| Opening hours from March 01, 2025 to January 31, 2026 | |
|---|---|
| Monday | Open from 19:30 a.m. to 20:30 p.m. |
| Tuesday | Open from 12 a.m. to 13:30 p.m. and from 19:30 p.m. to 20:30 p.m. |
| Wednesday | Open from 12 a.m. to 13:30 p.m. and from 19:30 p.m. to 20:30 p.m. |
| Thursday | Open from 12 a.m. to 13:30 p.m. and from 19:30 p.m. to 20:30 p.m. |
| Friday | Open from 12 p.m. to 13:30 p.m. |
| Saturday | Open from 12 a.m. to 13:30 p.m. and from 19:30 p.m. to 20:30 p.m. |
| Sunday | Open from 12 p.m. to 13:30 p.m. |
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| A la carte | 22 € | - |
| Adult menu | 24 € | 54 € |
| Tasting menu | 38 € | 54 € |
| Children's menu | 16 € | - |
| Menu of the day | 24 € | - |
| Bottle of water | 6 € | 7 € |
| Café | 3 € | - |
| wines | 23 € | 86 € |
Further information) :
for groups contact us
