Hotel-restaurant with wellness area.
Restaurant La Ferme to share: Le Bistro 7/7 lunch and dinner.
Character restaurant in a typical Meygal farmhouse, completely renovated, which offers traditional and local cuisine
Capacity of 70 seats inside as well as 80 on the terrace with a panoramic view. The Bistro section with the La Ferme menu offers
a choice of starters, dishes with a bowl of garnishes to share and desserts based around regional products with the touch of wood fire
more. On the menu, a selection of meats from the establishment's maturing cellar such as prime rib and fire-cooked pork ribs
Of wood.
From Monday to Friday lunchtime, (excluding public holidays) a daily menu of starter/main course/dessert at €15 composed of regional products evolving over time.
seasons and inspirations are offered.
Possibility of welcoming groups.
+ New Farm Experience
Restaurant La Ferme Expérience: the semi-gastronomic part from Friday evening to Sunday lunchtime.
La Ferme Expérience is a “carte blanche” menu, in 6 or 8 sequences, where customers let themselves be lulled by the cuisine and the
panoramic view of the restaurant room. Each sequence is marked by a story, a specific period technique, or even a
childhood memory. Throughout the Experience, a story is written and enjoyed. The Experience Farm is taking shape through a desire to
promote the know-how and commitment of our producers, while highlighting the history, traditions and memories of La Ferme,
its time and its wood fire imprint
Character restaurant in a typical Meygal farmhouse, completely renovated, which offers traditional and local cuisine
Capacity of 70 seats inside as well as 80 on the terrace with a panoramic view. The Bistro section with the La Ferme menu offers
a choice of starters, dishes with a bowl of garnishes to share and desserts based around regional products with the touch of wood fire
more. On the menu, a selection of meats from the establishment's maturing cellar such as prime rib and fire-cooked pork ribs
Of wood.
From Monday to Friday lunchtime, (excluding public holidays) a daily menu of starter/main course/dessert at €15 composed of regional products evolving over time.
seasons and inspirations are offered.
Possibility of welcoming groups.
+ New Farm Experience
Restaurant La Ferme Expérience: the semi-gastronomic part from Friday evening to Sunday lunchtime.
La Ferme Expérience is a “carte blanche” menu, in 6 or 8 sequences, where customers let themselves be lulled by the cuisine and the
panoramic view of the restaurant room. Each sequence is marked by a story, a specific period technique, or even a
childhood memory. Throughout the Experience, a story is written and enjoyed. The Experience Farm is taking shape through a desire to
promote the know-how and commitment of our producers, while highlighting the history, traditions and memories of La Ferme,
its time and its wood fire imprint
New 2024
La Ferme Expérience is a “carte blanche” menu, in 6 or 8 sequences, where customers let themselves be lulled by the cuisine and the
panoramic view of the restaurant room. Each sequence is marked by a story, a specific period technique, or even a
childhood memory. Throughout the Experience, a story is written and enjoyed. The Experience Farm is taking shape through a desire to
promote the know-how and commitment of our producers, while highlighting the history, traditions and memories of La Ferme,
its time and its wood fire imprint.
Rankings and labels
- Gault & Millau
- 1 chef's hat 2024