The restaurant, located in a magnificent setting at the foot of the cathedral, is a place dedicated to culinary and sommelier strolls.
On the menu you will find seasonal products, refined dishes, original and refined cuisine.
After wandering here and there, Guillaume Montellimard, chef, and Vincent Petit, sommelier, opened this “wine restaurant” in the summer of 2022. Its concept? Bistronomic at lunchtime with an accessible formula that changes every week, gourmet in the evening with a cozy atmosphere and personalized service at all times. The success of the place lies in the beautiful complementarity that exists between the two men. Both passionate, they are committed to offering both careful dishes and a wine list of more than 200 references.
During the summer, their customers can enjoy a green and shaded area on the terrace.
After wandering here and there, Guillaume Montellimard, chef, and Vincent Petit, sommelier, opened this “wine restaurant” in the summer of 2022. Its concept? Bistronomic at lunchtime with an accessible formula that changes every week, gourmet in the evening with a cozy atmosphere and personalized service at all times. The success of the place lies in the beautiful complementarity that exists between the two men. Both passionate, they are committed to offering both careful dishes and a wine list of more than 200 references.
During the summer, their customers can enjoy a green and shaded area on the terrace.
Rankings and labels
- Gault & Millau
- Le Petit Futé
Opening
Prices
| Prices | Min. | Max. |
|---|---|---|
| Tasting menu | 42 € | - |