By dining in our brasserie, you will enjoy the traditional cuisine of the Au Repos du Pèlerin collective inn on the way to Santiago de Compostela.
All dishes are "homemade" with seasonal products purchased from producers in Haute-Loire who work either organically or in peasant agriculture for our well-being and that of our planet. In this restaurant, good (for the senses), clean (for respect for the environment) and fair (fair prices for the producer and the consumer) are our motto.
Rankings and labels
- Le Petit Futé
Opening
Opening hours from April 01 to September 30, 2025 | |
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Monday | Open from 07 a.m. to 22 p.m. |
Tuesday | Open from 07 a.m. to 22 p.m. |
Wednesday | Open from 07 a.m. to 22 p.m. |
Thursday | Open from 07 a.m. to 22 p.m. |
Friday | Open from 07 a.m. to 22 p.m. |
Sunday | Open from 07 a.m. to 22 p.m. |
Closed last week of June.