It is in a friendly atmosphere that the chef and his team welcome you, presenting you with careful bistronomic cuisine of local inspiration.
We enjoy regional dishes from new cuisine and classic recipes from a Toque d'Auvergne chef who worked in the kitchens of Paul Bocuse: green lentil salad from Puy and duck breast, octopus and risotto, a steak beef with morel sauce, chestnut fondant…

Rankings and labels

  • Gault & Millau
  • Le Petit Futé
  • Auvergne hats

Opening

Opening hours from January 01 to December 31, 2024
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
12: 00 - 13: 30 / 19: 00 - 21: 15
Wednesday evening closed out of season

Exceptional Closure(s)

  • 01/01/2024
  • 25/12/2024
  • 31/12/2019

Address

69 rue Pannessac
43000 Le Puy-en-Velay
How do I get there?

Was this content useful to you?