It is in a friendly atmosphere that the chef and his team welcome you, presenting you with careful bistronomic cuisine of local inspiration.
We enjoy regional dishes from new cuisine and classic recipes from a Toque d'Auvergne chef who worked in the kitchens of Paul Bocuse: green lentil salad from Puy and duck breast, octopus and risotto, a steak beef with morel sauce, chestnut fondant…
Rankings and labels
- Gault & Millau
- Le Petit Futé
- Auvergne hats
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
Wednesday evening closed out of season
Exceptional Closure(s)
- 01/01/2025
- 25/12/2025
- 31/12/2019
