In the heart of the Allier gorges, "the cuisine of Philippe and Clément BRUN is inventive, sophisticated and highlights very fine local products with a few Asian touches. A treat!" (Michelin guide 2022).
What Clément and Philippe BRUN accomplish at the head of this house lost on the borders of Haute-Loire, Lozère and Ardèche is simply marvelous.
Their credo: “local products with accents from elsewhere”. Authenticity and refinement.
In the dining room, Michelle and Camille BRUN are the ideal link.
They relay and accompany the work of the Father and the Son in the kitchen.
The rooms in what was once the family home are now a truly charming hotel.
Hotel with 7 “comfort” rooms and 5 “superior comfort” rooms.
“Clément et Philippe BRUN” gourmet restaurant with a star and four Gault & Millau Toques.
Seminar room,
Relaxation room, sauna and hammam.
Shaded terrace.
Free parking near the hotel.
Mushroom picking depending on the season.
Outdoor sports activities.
Their credo: “local products with accents from elsewhere”. Authenticity and refinement.
In the dining room, Michelle and Camille BRUN are the ideal link.
They relay and accompany the work of the Father and the Son in the kitchen.
The rooms in what was once the family home are now a truly charming hotel.
Hotel with 7 “comfort” rooms and 5 “superior comfort” rooms.
“Clément et Philippe BRUN” gourmet restaurant with a star and four Gault & Millau Toques.
Seminar room,
Relaxation room, sauna and hammam.
Shaded terrace.
Free parking near the hotel.
Mushroom picking depending on the season.
Outdoor sports activities.
Meet our partners
In the heart of the Gorges de l'Allier, in a green and calm setting, Chefs Philippe and Clément Brun invite you to taste sophisticated dishes full of local produce in a refined and elegant setting. Lovers of their environment, they highlight local products and work together to share flavors from here and elsewhere.
Rankings and labels
- Michelin
- Le Routard Hotels and Restaurants in France
- 1 star 2025
- 3 hats 2025
- Gault & Millau
- Le Petit Futé
- Auvergne hats
Opening
| Opening hours from 04 April to 24 November 2025 | |
|---|---|
| Monday | Open from 12 am to 21 pm |
| Thursday | Open from 12 am to 21 pm |
| Friday | Open from 12 am to 21 pm |
| Open on Saturday | Open from 12 am to 21 pm |
| Sunday | Open from 12 am to 21 pm |
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Adult menu | 78 € | 150 € |
| Tasting menu | 140 € | Not disclosed |
| Breakfast | 18 € | Not disclosed |
| Bottle of water | 6 € | Not disclosed |
| Café | 6 € | Not disclosed |
| Wine | 38 € | Not disclosed |
