Julie and Lucas invite you on a taste journey to the heart of local flavors. Their creative cuisine enhances local products in colorful and bold plates. Each dish tells a story, each bite is a discovery.
Rankings and labels
- Michelin
- Gourmet Bib 2024
- Gault & Millau
- 1 chef's hat 2024
- Master restaurateurs
Opening
Opening hours from March 07 to December 31, 2025 | |
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Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
open from Wednesday to Saturday: lunch and dinner service
Sunday service at noon only
Pricing
Pricing | Min. | Max. |
---|---|---|
Adult menu | 39 € | 72 € |