In this family brasserie you feel at home while savoring delicious and generous traditional recipes.
The trifolle (potato).
Fresh produce, home-made and family cooking.
Vegetarian plate on request, fresh fish every weekend.
Mushrooms according to the season.
Gluten-free cuisine, on certain dishes.
Fresh produce, home-made and family cooking.
Vegetarian plate on request, fresh fish every weekend.
Mushrooms according to the season.
Gluten-free cuisine, on certain dishes.
Rankings and labels
- Le Petit Futé
Opening
Rates
Rates | Min. | Max. |
---|---|---|
Daily menu | 16 € | 24 € |