Dominique Dubray took over the hotel restaurant La Bougnate 10 years ago, a place of conviviality and pleasure combining charm and gluttony to spend pleasant moments.
The Hotel restaurant La Bougnate is made up of a 30-seat restaurant, a library, a reception lounge near the fireplace with free access, and an exhibition space for painters. A superb flowered and shaded terrace for the summer.
Dominique Dubray concocts locavore cuisine by favoring short circuits.
Dominique will introduce you to his traditional and regional cuisine revisited to meet current tastes. Its principle is to work with seasonal products, meats from Auvergne, regional products to be highlighted. The Chef's desire is to cultivate and use aromatic herbs in his recipes. The essential thing as an economic player in this region is also to establish partnerships with local producers, village traders: baker, butcher, butcher, the Alagnon brewer.
In winter from December 15 to March 15, you can find the Chef in Super Besse.
Dominique Dubray concocts locavore cuisine by favoring short circuits.
Dominique will introduce you to his traditional and regional cuisine revisited to meet current tastes. Its principle is to work with seasonal products, meats from Auvergne, regional products to be highlighted. The Chef's desire is to cultivate and use aromatic herbs in his recipes. The essential thing as an economic player in this region is also to establish partnerships with local producers, village traders: baker, butcher, butcher, the Alagnon brewer.
In winter from December 15 to March 15, you can find the Chef in Super Besse.
Services for children
Children's menu _ 10 years old
games and toys, coloring book and living room
Voucher
Gourmet: lunch for two people (starter, main course and dessert) €80
+ wines 110€
+ house wines and aperitif €130
Charm and delicacy
Dinner (starter, main course and dessert)
2 homemade aperitifs, 1 bottle of Auvergne wine, coffee or herbal tea
Overnight stay at the hotel in a double room
Gourmet breakfasts
Tourist taxes and service included
For two people 260€
maison
Rankings and labels
- Gault & Millau
- Le Petit Futé
- Michelin
- Le Routard Hotels and Restaurants in France
- 1 chef's hat 2024
- Quality Restaurant
- Auvergne hats
Opening
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Adult menu | 30 € | 38 € |
| Children's menu | 15 € | - |
| Menu of the day | 19 € | - |
| Breakfast | 14 € | - |
| Bottle of water | 4 € | 6 € |
| Café | 2 € | 2,50 € |
| wines | 19 € | 75 € |
Further information) :
Menu of the day
Starter + Main Course or Main Course + Dessert: €15.00
At lunch Weekdays Excluding public holidays
Bougnat menu
starter + main course OR main course + dessert at 30€
Gourmet menu starter + main course + dessert at 38€
Gourmet menu + cheeses at 43€
Gourmet Menu
Starter + Main course + Dessert: 33.00€
Starter + Main course + Cheeses + Dessert: 38.00€
Children's menu (-10 years old)
Main course + Dessert + Drink: 13.00€
Starter + Main Course or Main Course + Dessert: €15.00
At lunch Weekdays Excluding public holidays
Bougnat menu
starter + main course OR main course + dessert at 30€
Gourmet menu starter + main course + dessert at 38€
Gourmet menu + cheeses at 43€
Gourmet Menu
Starter + Main course + Dessert: 33.00€
Starter + Main course + Cheeses + Dessert: 38.00€
Children's menu (-10 years old)
Main course + Dessert + Drink: 13.00€
Services
Activities on site
- Conference / Debate
- Temporary exhibitions