In this semi-gastronomic restaurant in the historic upper town of Puy-en-Velay, regional products are expertly prepared for creative, refined and colorful cuisine.
The chef and his team create a revisited traditional cuisine, juggling local dishes, world recipes, and market products.
Installed in a pretty vaulted room or on a sheltered terrace overlooking the city, you can taste friendly market cuisine with the daily menu, up to the six-course carte blanche menu.
Takeaway is possible from Tuesday to Saturday.
Installed in a pretty vaulted room or on a sheltered terrace overlooking the city, you can taste friendly market cuisine with the daily menu, up to the six-course carte blanche menu.
Takeaway is possible from Tuesday to Saturday.
Rankings and labels
- Le Routard Hotels and Restaurants in France
- Lonely Planet
- Gault & Millau
- Le Petit Futé
- 1 chef's hat 2024
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Adult menu | 15 € | 55 € |
| Tasting menu | 35 € | 55 € |
| Children's menu | 12 € | 26 € |
| Menu of the day | 15 € | - |
| Bottle of water | 5 € | - |
| Café | 2,50 € | - |
| wines | 28 € | 80 € |