In this semi-gastronomic restaurant in the historic upper town of Puy-en-Velay, regional products are expertly prepared for creative, refined and colorful cuisine.
The chef and his team create a revisited traditional cuisine, juggling local dishes, world recipes, and market products.
Installed in a pretty vaulted room or on a sheltered terrace overlooking the city, you can taste friendly market cuisine with the daily menu, up to the six-course carte blanche menu.
Takeaway is possible from Tuesday to Saturday.
Installed in a pretty vaulted room or on a sheltered terrace overlooking the city, you can taste friendly market cuisine with the daily menu, up to the six-course carte blanche menu.
Takeaway is possible from Tuesday to Saturday.
Rankings and labels
- Gault & Millau
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
- Lonely Planet
- 1 chef's hat 2024
Opening
| Opening hours from October 17, 2024 to December 31, 2025 | |
|---|---|
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |