The Central Café brasserie offers gourmet cuisine in a calm and pleasant setting in the city center, close to the Michelet car park.
Come and enjoy a drink, a cocktail, a good glass of wine or a good chocolate and have a comfortable lunch or dinner inside or on the terrace. Both a beer bar and a wine bar, the cuisine is based on the Auvergne region, local meats with homemade sauces…
-Auvergne beef tartare, Auvergne entrecote, veal head, truffade, Haute Loire andouillettes
– prawns, fresh fish, fresh and local produce: Vourzac trout, fresh salmon tartare, fresh fish
– dish of the day and daily menu with fresh products
-Auvergne beef tartare, Auvergne entrecote, veal head, truffade, Haute Loire andouillettes
– prawns, fresh fish, fresh and local produce: Vourzac trout, fresh salmon tartare, fresh fish
– dish of the day and daily menu with fresh products
Tips and Suggestions
daily specials, daily formula, daily suggestions.
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open from 07 am to 01 pm |
| Tuesday | Open from 07 am to 01 pm |
| Wednesday | Open from 07 am to 01 pm |
| Thursday | Open from 07 am to 01 pm |
| Friday | Open from 07 am to 01 pm |
| Open on Saturday | Open from 07 am to 01 pm |
Open on certain Sundays during the year depending on events