The Central Café brasserie offers gourmet cuisine in a calm and pleasant setting in the city center, close to the Michelet car park.
Come and enjoy a drink, a cocktail, a good glass of wine or a good chocolate and have a comfortable lunch or dinner inside or on the terrace. Both a beer bar and a wine bar, the cuisine is based on the Auvergne region, local meats with homemade sauces…
-Auvergne beef tartare, Auvergne entrecote, veal head, truffade, Haute Loire andouillettes
– prawns, fresh fish, fresh and local produce: Vourzac trout, fresh salmon tartare, fresh fish
– dish of the day and daily menu with fresh products
-Auvergne beef tartare, Auvergne entrecote, veal head, truffade, Haute Loire andouillettes
– prawns, fresh fish, fresh and local produce: Vourzac trout, fresh salmon tartare, fresh fish
– dish of the day and daily menu with fresh products
Tips and Suggestions
daily specials, daily formula, daily suggestions.
Opening
Opening hours from January 01 to December 31, 2025 | |
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Monday | Open from 07 a.m. to 01 p.m. |
Tuesday | Open from 07 a.m. to 01 p.m. |
Wednesday | Open from 07 a.m. to 01 p.m. |
Thursday | Open from 07 a.m. to 01 p.m. |
Friday | Open from 07 a.m. to 01 p.m. |
Saturday | Open from 07 a.m. to 01 p.m. |
Open on certain Sundays during the year depending on events