Welcome to the “LOU PINATOU” inn in Solignac sous roche. In this green setting, perched on a rocky outcrop with a breathtaking view of three mountain ranges, Charlotte and Alexandre will be delighted to welcome you to taste their cuisine.
In this inn proudly bearing its 165 years, they cook fresh products, from local producers and their garden in an eco-responsible approach, according to the seasons and especially their inspirations!! They will try to delight your taste buds and make you have a pleasant time.
You can eat at the Bistrot “Le P'tit Pinatou” (the old inn) a unique menu with several choices open for lunch from Wednesday to Saturday.
The gourmet restaurant will be open from Wednesday to Saturday for lunch and dinner.
You can eat at the Bistrot “Le P'tit Pinatou” (the old inn) a unique menu with several choices open for lunch from Wednesday to Saturday.
The gourmet restaurant will be open from Wednesday to Saturday for lunch and dinner.
Portrait
Perched at an altitude of 800m, we have built a panoramic restaurant with a view of the Pilat massif, the Yssingelais mountains, the Meygal and Mezenc massifs.
The structure made of stone, wood and steel blends perfectly with the old inn.
Only companies from the Haute Loire participated in the construction of this place of conviviality and gastronomy under the direction of the architect.
Rankings and labels
- Le Petit Futé
- Michelin
- Gourmet Bib 2024
- Auvergne hats
Opening
Opening hours from April 01 to December 31, 2025 | |
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Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
The bistro is open from Wednesday to Saturday for lunch only.