La Maison de Julia is a pretty inn with the restaurant located in the old barn of the farm.
Christian creates local cuisine, made from fresh and local products, and updates old recipes from the depths of time. Local products vary with the seasons: trout from Vourzac, “homemade” cold meats, various vegetables (including green lentils from Puy of course), local cheeses and organic sorbets from Haute-Loire.
Rankings and labels
- Le Routard Tables and Rooms in the countryside
- Le Petit Futé
- Country Inn
Opening
| Opening hours from January 17 to December 20, 2024 | |
|---|---|
| Tuesday | Open from 12 p.m. to 13:30 p.m. |
| Wednesday | Open from 12 p.m. to 13:30 p.m. |
| Thursday | Open from 12 p.m. to 13:30 p.m. |
| Friday | Open from 12 p.m. to 13:30 p.m. |
| Saturday | Open from 12 p.m. to 13:30 p.m. |
| Sunday | Open from 12 p.m. to 13:30 p.m. |
Evenings only for our guests, by reservation, from Tuesday to Saturday, excluding public holidays
Exceptional Closure(s)
- 01/01/2024
- 25/12/2024
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Adult menu | 24 € | 29 € |
| Children's menu | 12 € | - |
| Group menu | 29 € | - |
| Menu of the day | 15 € | - |
| Breakfast | 7,50 € | - |
| Café | 1,80 € | - |