Restaurant
in Blanzac

Auberge la Maison de Julia

La Maison de Julia is a pretty inn with the restaurant located in the old barn of the farm.
Christian creates local cuisine, made from fresh and local products, and updates old recipes from the depths of time. Local products vary with the seasons: trout from Vourzac, “homemade” cold meats, various vegetables (including green lentils from Puy of course), local cheeses and organic sorbets from Haute-Loire.

Rankings and labels

  • Le Routard Tables and Rooms in the countryside
  • Le Petit Futé
  • Country Inn

Opening

Opening hours from January 17 to December 20, 2024
TuesdayOpen from 12 p.m. to 13:30 p.m.
WednesdayOpen from 12 p.m. to 13:30 p.m.
ThursdayOpen from 12 p.m. to 13:30 p.m.
FridayOpen from 12 p.m. to 13:30 p.m.
SaturdayOpen from 12 p.m. to 13:30 p.m.
SundayOpen from 12 p.m. to 13:30 p.m.
Lunchtime (12 p.m. – 14 p.m.) from Tuesday to Sunday inclusive.
Evenings only for our guests, by reservation, from Tuesday to Saturday, excluding public holidays

Exceptional Closure(s)

  • 01/01/2024
  • 25/12/2024

Prices

PricesMin.Max.
Adult menu
24 €29 €
Children's menu

12 €-
Group menu

29 €-
Menu of the day

15 €-
Breakfast
7.5 €-
Café
1.8 €-

Address

veterans square
43350 Blanzac
How do I get there?

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