Traditional cuisine is at the heart of the restaurant at the Auberge du Grand Chemin on the way to Saint Jacques.
The chef prepares traditional cuisine with products from his market and highlights the town's green lentils from Puy AOP, trout from the waters of Vourzac and local meats. Taste the homemade terrine and its tomato and chili jam, then the snacked butcher's cut, the veal tournedos, or the spaetzle (Alsatian pasta with oyster mushrooms) and the cream puffs with salted butter caramel.
The grocery store and bread store are open from 8 a.m. Tuesday to Sunday.
The grocery store and bread store are open from 8 a.m. Tuesday to Sunday.
Rankings and labels
- Le Petit Futé
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
the restaurant in the evening for groups by reservation from 12 people
Exceptional Closure(s)
- 01/01/2024
- 25/12/2024
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Adult menu | 23 € | - |
