Sale of pork and charcuterie, at the farm and on the markets: Retournac (Wednesday morning), Craponne (Saturday morning) and Vorey (Sunday morning).
Pigs raised on straw, slaughtered at the Polignac slaughterhouse and processed on the farm.
Cereals to feed the animals grown on site.
Products that have won several awards at regional competitions, in particular sausages and dried sausages.
Cereals to feed the animals grown on site.
Products that have won several awards at regional competitions, in particular sausages and dried sausages.
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
Services
Services