For a gourmet stopover, Denis Chalendar welcomes you to the markets but also to his farm at Freytis, in the heart of the Emblavez, to help you discover the pleasures of charcuterie and salted products produced on site!
La Ferme des Freytis welcomes you to discover all our farm products.
On site, we raise our animals ourselves, which guarantees better traceability. We directly process pig carcasses. we produce our oils from rapeseed, sunflowers and camelina.
From producer to consumer... it is the guarantee of more local life, transparency, conviviality and less transport, intermediaries, pollution.
Find us at the Freytis farm:
Tuesday from 14 p.m. to 18 p.m.,
from Wednesday to Friday from 8:30 a.m. to 12:30 p.m. and from 14 p.m. to 18 p.m.,
and Saturday from 8:30 a.m. to 12 p.m.;
or on the Markets: Wednesday in Retournac, Thursday in Yssingeaux, Friday in Brives-Charensac and Saturday in Rosières.
On site, we raise our animals ourselves, which guarantees better traceability. We directly process pig carcasses. we produce our oils from rapeseed, sunflowers and camelina.
From producer to consumer... it is the guarantee of more local life, transparency, conviviality and less transport, intermediaries, pollution.
Find us at the Freytis farm:
Tuesday from 14 p.m. to 18 p.m.,
from Wednesday to Friday from 8:30 a.m. to 12:30 p.m. and from 14 p.m. to 18 p.m.,
and Saturday from 8:30 a.m. to 12 p.m.;
or on the Markets: Wednesday in Retournac, Thursday in Yssingeaux, Friday in Brives-Charensac and Saturday in Rosières.
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Tuesday | Open from 14 a.m to 18 p.m |
| Wednesday | Open from 08:30 a.m. to 12:30 p.m. and from 14 p.m. to 18 p.m. |
| Thursday | Open from 08:30 a.m. to 12:30 p.m. and from 14 p.m. to 18 p.m. |
| Friday | Open from 08:30 a.m. to 12:30 p.m. and from 14 p.m. to 18 p.m. |
| Saturday | Open from 08:30 a.m to 12 p.m |
Quality
- Bienvenue à la Ferme
Services
Services