La ferme du Bourbouilloux

The grey oyster mushroom, also called the oyster mushroom, is the ideal mushroom to enhance your culinary creations.
With its pearl gray cap and delicately fleshy texture, it offers a sweet and slightly woody flavor that makes it a star in cuisines around the world. Grown with respect for the environment, the gray oyster mushroom is both tasty and rich in essential nutrients, such as proteins, B vitamins and antioxidants.

Easy to cook, the grey oyster mushroom lends itself to a multitude of preparations: sautéed in a pan with a hint of garlic, incorporated into a creamy risotto or roasted to accompany your favorite dishes. Its tender and melting flesh provides a pleasant texture and an umami note that enhances each recipe. It is the perfect ingredient to reinvent the classics or to experiment with more daring recipes.

Adopt the grey oyster mushroom and give your meals a touch of elegance and deliciousness. Whether you are a passionate chef or a lover of authentic flavors, let yourself be seduced by this natural treasure and transform your everyday dishes into real moments of culinary pleasure.