Sébastien Thiriet moved to Cistrières in 2017 to launch into outdoor pig farming. At La Ferme des Barbiquettes, he transforms the meat into sausages, dry sausages, terrines and other ham nuts (on-farm sales and markets).
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Linked offers
On the spot…
