Geb Nout Diffusion
Farmers and researchers, labeled Nature and Progress. Geb-Nout offers products that respect the balance of Man and Earth: breads, fermented drinks, balms, processed cereals, jams, compotes, herbal medicine, hydrosols and gemmotherapy
Do you want to experiment and exchange with the living? Geb-Nout is the observation and preservation site that will meet your expectations. Here, Man dialogues with nature and has the mission of forging links between the Earth, the Living and Man.
Colorful gingerbreads, tasty flower jelly, crunchy biscuits made from ancient wheat varieties or even golden and crispy breads with forgotten cereals will delight your palate, your body and your mind.
Our preparations are a way to stay in touch with our Mother Earth throughout the year.
You can buy these dishes made by Rachel and Mathieu or discover the natural site with which we work during the courses or immersions. Do not hesitate to call us for more information.
Cultivation of 8 gardens and 2 experimental greenhouses in a forest environment and forest edge (4ha)
Preservation of wild spaces (1ha) and witness to their evolution
Cereal cultivation (3ha)
Transformation of plants and cereals from the land (food and care)
Naturopathy
Training, reception and visits to the gardens, creation of events
SORGHUM Competence Center
Gastronomic trainer
Cosmopolitan gardens in urban environments.
Colorful gingerbreads, tasty flower jelly, crunchy biscuits made from ancient wheat varieties or even golden and crispy breads with forgotten cereals will delight your palate, your body and your mind.
Our preparations are a way to stay in touch with our Mother Earth throughout the year.
You can buy these dishes made by Rachel and Mathieu or discover the natural site with which we work during the courses or immersions. Do not hesitate to call us for more information.
Cultivation of 8 gardens and 2 experimental greenhouses in a forest environment and forest edge (4ha)
Preservation of wild spaces (1ha) and witness to their evolution
Cereal cultivation (3ha)
Transformation of plants and cereals from the land (food and care)
Naturopathy
Training, reception and visits to the gardens, creation of events
SORGHUM Competence Center
Gastronomic trainer
Cosmopolitan gardens in urban environments.
Tips and Suggestions
Nature and Progress label
Sustainable tourism
Permaculture and agroforestry gardens on 5Ha; cultivation of food and medicinal plants as well as wild gathering; research on plants and their adaptations to climatic conditions; internships, training and conferences on site and on request; preservation of buffer zones without intervention; multiplication of old varieties.
Portrait
A place for research into plant life and, by extension, our place as human beings. A mix of wild and cultivated, forest and so-called medicinal plants... a place where we invite you to experience the living.
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Quality
- Nature and Progress
Services
Equipments
Services
Activities on site
- Product tasting
Linked offers
On the spot…
Contact us