Ferme du Brin d'Auvergne
At the Brin d'Auvergne farm you can get tasty mozzarella made from buffalo milk, stirred yogurts, panna cotta... and also buffalo meat...
Marie-Lise Masson and Thierry Mounier are laureates Talents Gourmands Loire Haute-Loire 2022! Their farm has been certified organic since 2017. Their buffaloes, Montbéliardes, Charolais, limousines and angus are fed only with grass, hay and cereals produced on site.
Since 2021, their dairy processing and direct farm sales workshop has allowed them to diversify. They make the first free-range buffalo mozzarella in the Auvergne-Rhône-Alpes region certified organic, an unexpected success on all sides.
Since 2021, their dairy processing and direct farm sales workshop has allowed them to diversify. They make the first free-range buffalo mozzarella in the Auvergne-Rhône-Alpes region certified organic, an unexpected success on all sides.
Products
Operator status
Services
Equipment
Services
Home animals