Come meet us and discover the artisanal production of ice cream and dairy products, from milking the cows to potting. Visit the farm and the laboratory and enjoy a tasting or cuddles with the calves.
Set off to discover the Route des Savoir-Faire de Haute-Loire!
From milking the Montbéliarde cows to potting (ice cream, yogurt and dairy products) everything is done on site on our farm at L'Écureuil glacier.
The farm store is open all year round with the possibility of tastings and free access to the small calves area.
Visits to the farm and laboratory are possible by reservation during school holidays.
From milking the Montbéliarde cows to potting (ice cream, yogurt and dairy products) everything is done on site on our farm at L'Écureuil glacier.
The farm store is open all year round with the possibility of tastings and free access to the small calves area.
Visits to the farm and laboratory are possible by reservation during school holidays.
Further information) :
Visit by reservation only.
Sustainable tourism
Green lentils from Puy AOP
HVE3 certification
Themes:
Visit
Language(s) of the visit
English French
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
Wednesday: 14 p.m./17 p.m.
Saturday: 9 p.m./12 p.m.
Visits by reservation in July and August and during school holidays see the dates indicated on the website.
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Full price | 5 € | - |
Services
Equipments
Services
Activities on site
- Product tasting
Home animals