ADRIEN FORT CHOCOLATIER
Trained and inspired by the Pyrenees, I favor local producers in Saint-Julien-d'Ance, Haute-Loire. Come discover my workshop and taste my creations: spread, tablets, beggars, marshmallow bears…
Set off to discover the Route des Savoir-Faire de Haute-Loire!
After studying chocolate making in the Pyrenees, I had the opportunity to work for many years with a Meilleur Ouvrier de France Chocolatier. This allowed me to develop my know-how and learn unique techniques. To create products that are as beautiful as they are good, I have chosen to work wherever possible with local producers (flour, eggs, butter, cream, honey, etc.). Having fallen under the spell of the village of Saint Julien d'Ance, I chose to settle in Haute-Loire to create my manufacturing workshop.
I suggest you come and discover the profession of chocolate maker through a manufacturing workshop: a real moment of sharing and indulgence. You can also choose to come visit the chocolate factory and end the visit with a tasting: hazelnut spread, chocolate bar, beggars or even marshmallow bears... there will be something for everyone!
Home made,
Local suppliers
ORGANIC flour and eggs
Video
Themes
Visit
Language(s) of the visit
Services
Equipment
Services
Activities on site
- Product tasting
- Manual workshops
Home animals
Accessible tourism
Linked offers
On the spot…
