Foire des champignons -L'Automnal gourmand

Saturday November 02
the village 43290 Saint-Bonnet-le-Froid
Dried mushroom market, local market with local producers and artisans, mycological exhibition, cooking demonstrations by chefs, tasting, Champigourmand meal, giant tart, wine festival, more than 200 exhibitors in the streets...
discover throughout the weekend:
-Dried mushroom market,
-Local market with local producers and artisans, -Mycological exhibition,
-Cooking demonstrations with Regional Chefs, -Product tastings, giant chestnut tart, wine festival at the Cave Marcon,
+ 200 exhibitors in the streets of the village
-Tasting of “champicup” (mushroom soup) throughout the day,
– Musical entertainment,
-Walding waders
– Wood sculpture shows by Jacques Pissenem
– Graffiti artist
– Animation by the Brotherhood of the Wild Mushroom and the Collège Culinaire de France in the presence of Jean Marcon, Quebec mycologist.
- Gourmet meal prepared by village chefs (€26) by reservation ONLY online https://saintbonnetlefroid.fr/foire-aux-champignons

Contact: ANIMATION COMMITTEE 04 71 65 64 41 [email protected] www.saintbonnetlefroid.fr

The mushroom fair takes place every year in Saint-Bonnet-Le-Froid, the weekend after All Saints Day. This is an event that highlights local products, gastronomy, and of course mushrooms. It is an unmissable event for all foodies.

Sustainable tourism

The mushroom fair attracts between 20 and 30000 visitors each year, local or from afar. They have a real economic impact on the surrounding territory, in fact the village of Saint Bonnet le Froid does not have the capacity to accommodate everyone, so customers go to neighboring accommodation providers. The event extends the season until around mid-November.

dates and times

Opening hours from November 02 to November 03, 2024



Access map


the town
43290 Saint-Bonnet-le-Cold
How do I get there?

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