Baptiste Blanc, an ethical pastry chef
Baptiste Blanc, who describes himself as an ethical pastry chef, has come a long way since opening his shop in March 2021 in Chomelix. For four years now, he's been experimenting with sustainable pastries, all of whose ingredients are sourced in his workshop located a stone's throw from the city center. Last year, he had the opportunity...
Refined and gourmet cuisine in Ancelois
In the charming little village of Saint-Julien d'Ance, about ten minutes from Craponne-sur-Arzon, Thibaud Martin, the chef of the restaurant l'Ancelois, offers refined and gourmet cuisine all year round, concocted with local and seasonal products. Since taking over the establishment in March 2018, he has had the opportunity to expand his clientele...
MEZIA, the “World Champion” glacier in Velay
Mezia offers homemade ice creams at the Halles du Puy-en-Velay, in Montée de la Cathédrale at 24 rue des Tables and recently in Polignac. At the origin of this company which was created in June 2022, there are 5 friends from Haute-Loire, Ardèche and Isère, including Rémi Montagne, champion of…