Come and take part in our workshop for making caramel-filled chocolate candies, a unique experience where indulgence and creativity meet.
This workshop will allow you to discover the secrets of artisanal confectionery while learning how to make chocolate candies.
Activities
Customer base
Types
- Supervised practice
- Workshop / Initiation / Discovery
- Tasting workshop
Cultural activities
- Pastry
Opening
Opening hours on February 08, 2025 | |
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Saturday | Open from 14 a.m. to 17 p.m. |
Admission fees
Admission fees | Min. | Max. |
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Single price | 60 € | - |